Want a Slice of Convenience?
There's nothing worse than a soggy sammy. The trick to keeping kids interested in eating their lunch (and stopping yourself getting bored making it) is mixing it up with variations on a theme that you know they already love.
So instead of a plain ham and cheese sandwich on sliced bread, try folding slices of ham and cheese into wedges of crunchy baguette or a soft bap. Save time and stress by using Mainland’s convenient sliced cheese – available in Edam, Tasty, Colby and Swiss to suit your family’s taste.
Head to mainland.co.nz for some quick and easy cheesy ideas.
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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84.8% Yes, it's decreased
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12.1% Nope
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3% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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59% Yes
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40.4% No
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0.6% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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