Dog Walker Available! 🐕🦺🐾🤎
Hi there! My name is Lydia Carson, I’m 20 years old and I have a very special place in my heart for all dogs 🫶🏻🐕
Whether you have an extremely busy schedule and are struggling to find the time to walk your dog, or live with health issues that make walking and leaving the house difficult, I am more than happy to help :)
I’ve grown up raising and looking after many different dog breeds, as well as helped out with the dogs at the Napier SPCA for over two years, so I am a very keen and experienced dog handler, be they big or small.
I promise to give your best friend a non-stressful, extremely fun and stimulating experience, while treating them as if they are my own.
Here are the times I am available:
Monday: Anytime
Thursday: Anytime
Sunday: Anytime
+ any other day before 9:30am and after 7:30pm
My fares are $15 per walk and cash is my preferred method of payment. I ask that your dog’s equipment be provided.
Feel free to text or call me whenever on 02041937600 and I will get back to you as soon as possible. I look forward to hearing from you and your furry friend ❤️
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.7% Winter
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1.6% Other - I'll share below
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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