Volunteers Needed for 24 & 25 December
Volunteers needed for 24th & 25th of December.
Do you have a few hours to spare and want to help? We have some volunteer roles coming up in Havelock North. Duties and times below.
Christmas Eve
Set Up Team
Required for 24th December.
Volunteers Required: 8 people
Duration: 3 hours
Time: 6pm – 9pm
Christmas Day
Registration Team
Required on 25th December.
Volunteers Required: 3 people
Duration: 2 hours
Time: 11am to 12:30
Servers Team
Volunteers Required: 8 people
Duration: 2 hours
Time: 11:30am – 1:30pm
Table Wait Team
Volunteers Required: 8 people
Duration: 2.5 hours
Time: 11:30am – 2pm
Dishes (Collect and wash dishes)
Need to be able to work at speed and stand for long periods!
Volunteers Required: 9
X3 11am – 1pm
X6 1pm – 3pm
Pack Down Team
Fit & strong!
Volunteers Required: 8 people
Duration: 2 hours
Time: 2pm – 4pm
Drivers & Meal Delivery
Volunteers Required: 2-4 people
2 -3 hours
Please call Lurene at Age Concern Hawke's Bay on 06 870 9060
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.