St Valentine Day Special Menu
St Valentine Day Special Menu.
80 per person
Starter
Two way prawn carpaccio, roasted eggplant mousse, rocket cream & cherry tomato confit.
Main (choice of …)
1. Risotto alla fragola, blue cheese fondue, salmon tartar, lemon zest.
2. Gnochetti with clams, broccoli & light saffron fondue.
3. Fish of the day topped with courgette gratin, potato puree, radish crisps & strawberry prosecco sauce.
4. Eye fillet, mushroom potage, fried mushrooms, roasted agrodolce leek & marsala sauce.
Dessert ( choice of …..)
1. Zabaione cream, marinated strawberries with citrus & mint, parmesan crackle & meringues.
2. Cannoli filled with flavoured ricotta mousse, blueberry jam & grated chocolate.
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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