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834 days ago

Subscribe to Stuff's First Time Buyers' Club

Stuff

Making it onto the first rung of the property ladder can be an incredibly rewarding journey – and Stuff is here to help you through.

Stuff Homed has launched the First Time Buyers’ Club, an email series to help you navigate the equal-parts exciting and terrifying process of buying your first ever home. When you join our six-week LearnStuff course, you’ll get an email every week giving you all the basics on what you need to know, who you need on your side, and what you need to do at each stage of the journey.

We can’t make the houses any cheaper, but we can guide you through the process, share some tips from the experts, and help you avoid some of the trips and traps.

Sign up (it's free) and get started on your house-buying journey.
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More messages from your neighbours
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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8 hours ago

Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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8 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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