Come and work with us!
Hi neighbours - we are on the hunt for some great people to join our teams on both our Gisborne and Hastings sites. Our Gisborne team are working away processing crops grown throughout the region, creating amazing ingredients that they’ve perfected over the years.
On our other site in Hastings we are opening a new factory, so this is an amazing chance for you to get in on the ground floor and become one of our experts!
Both sites are looking for graders, machine operators, QC, lab tech and forklift drivers. If this sounds like you, pop down to one of our sites to pick up an application pack!
Gisborne – 40 Innes Street, Awapuni (06-869-0666)
Hastings – 1223 Tomoana Road, Hastings (06-878-1460)
We’d love for you to join us.
Joe Nelson
CEO Cedenco Foods
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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