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1621 days ago

#AotearoaOfKindness: Mobilising the kindness DNA

Sarah Macdonald from Volunteering New Zealand

Volunteering New Zealand is mobilising the kindness DNA with our new #AotearoaOfKindness campaign for National Volunteer Week!

We're calling on people to share their stories of acts of kindness. We're calling on people to thank those who have shown acts of kindness that contribute to an Aotearoa of Kindness.

Call to action – keep shaping the world we want to live in:

• Look for where kindness, mahi aroha, work for love, has impacted your life.
• Show your thanks to those people giving kindness and mahi aroha through #AotearoaOfKindness.
• Connect or reconnect with a community or a cause that’s important to you through volunteeringnz.org.nz/finding-volunteer-roles.

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More messages from your neighbours
18 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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4 days ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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4 days ago

Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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