Become a Disaster Welfare and Support Volunteer
Our disaster response teams respond to emergencies in our local community and across New Zealand. They are trained in a variety of skills, from first aid to ground-based rescue.
They’re the friendly faces looking after you, your family and your community – and you’ll find them on the ground, mucking in and getting on with the job. Our volunteers have a wide variety of professional backgrounds, but when disaster strikes they are ready to go.
Regular training opportunities are provided at no cost and are delivered to industry best practice. Training topics include: First aid, Health and safety, Ground-level rescue, Emergency welfare, Personal preparedness, Stress management, Communicating with distressed people during emergencies, Radio communications, Incident reporting, Casualty handling, Triage, Medical ethics, Flood awareness.
We are always looking for keen people to get involved. Interested in finding out more? the Hawkes Bay DWST teams first meeting for 2020 will be held on Thursday 30th January at the Hastings Service Centre - 823 Heretaunga Street West, Hastings from 7pm please come along, have a chat and see if you are keen to join the team.
Please come to the back driveway of Gallien Street.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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