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1815 days ago

"Tis the season to support local"

Ecomailbox

“Wouldn’t it be great if there was a central directory of locally-made, ethically-produced and upcycled gift ideas?

Well, hold the phone - Makers & Local by Ecomailbox have done exactly this, and it’s EPIC! There’s gifts broken into categories, DIY ideas, an eco advent calendar, social enterprises to support, low-waste gift wrapping inspo, and even gorgeous must-see beaches to explore over summer.

Plus 24 of NZ’s eco bloggers have shared their tips for a Merry Mindful Christmas. From great crafty activities, DIY gifts & acts of kindness to celebrate the festive month of December more mindfully and sustainably.

Read more in the Makers & Local guide now.
Read the guide

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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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2 days ago

Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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