Vote for your Favourite Power Box
The voting is now open !!
Cast your vote for your favourite and you could WIN a $100 voucher for a Taradale business of your choice.
The winning artist will receive $1000 and the runner up $500, prize money donated by Unison Networks.
Pick up a map from the NZ Shop (opposite Breakers) or download from our website, and discover these stunning artworks.
You can cast your vote in the entry box provided or online at: bit.ly...
The Taradale Power Box Art Project brought together 15 local artists to beautify Taradale’s Power Box cabinets with the theme of ‘The History of Taradale – 130yrs’.
*voting closes 5pm 30th October
*winning voter will be advised by Facebook
*winning artists will be announced 7th November
Contributing artists; Stanley Mans, Angela Lalonde, Issy Loughran, Mike Hardy, Jennica Foote, Jil of Aotearoa, Joe Rowntree, Amy Singh, Noah Tucker, Sam Savage, Morag Shaw, Vee Hoy, Cinzah Merk, Grayson Uncles and Moonchild (Liv Jack).
The Taradale Power Box Art Project is made possible with the support of Unison, generous sponsorship from Resene and grants from One Foundation Limited, Pub Charity Limited and Creative New Zealand.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.