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1881 days ago

Work Update

Ben from Taradale

Just thought I would let you all know I have all but retired from Real Estate and taken a contract with Carpet Mill.

Still working part time during the weekends on the odd property and working to create FiSBO which is an App that bridges the gap for private house sellers.

I have been working on the idea for 2 years now, nearly ready to launch the beta version and will need people to test it. If your thinking of selling your house privately and want to be part of change I’d like to chat.

FiSBO will provide
Branding
Marketing
Web
System similar to what agents have
Pre offer approval workflow
Smart phone driven
VR Tours
Facebook and Social media
Property Signage
Community

Working on a trademe link.

The name is an acronym For Internet Sale By Owner

www.fisbo.co.nz...

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16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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2 days ago

Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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