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2774 days ago

The Rawleighs Lady ... Who can remember Rawleighs?

Carol Winters from Age Concern Havelock North

I can remember the Rawleighs Lady, living out of town my Mother would purchase what used to seem to me to be a lot of potions and pills.... but I have always loved Rawleighs especially that ointment!
Anyway our Friday morning group is having a demo of all of the current/new rawleighs products. If anyone is keen to pop along and have a cup of tea with us we'd love to have you and then you can listen and learn about the products too. No we're not making money out of this we just have a large group who's interested.
So we'll be at the hall at the rear of St Lukes on Te Mata road from around 9.45 this coming Friday the 28th of April and would love to see you.

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14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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3 hours ago

Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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8 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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