Spotted us around?
Hello neighbours! I'm Sam from Stuff Fibre (on the left) - and that's my mate Casey, Neighbourly's co-founder. As a couple of tech start-up founders, we're really excited to have joined forces to help make a difference in every corner of New Zealand.
Neighbourly do it by connecting you with your neighbours - Stuff Fibre is doing it by providing a better, simpler internet experience. Stuff Fibre delivers super speedy internet supported by local customer service from our team in Auckland (wahoo!), unlimited data and no fixed term contracts so that you get our best price always. Over the coming weeks and months we'll be working with Neighbourly to help you understand about what this 'fibre stuff' is all about and why it should matter to you. In the meantime - it's great to be here!
Curious? Find out more about how we're shaking things up.
- Sam Morse, Stuff Fibre co-founder
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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