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2891 days ago

Don't miss your chance to win!

Roadshow Films

Looking for something to do in the holidays? Why not check out RED DOG: True Blue!

When eleven year old Mick is shipped off to his grandfather's cattle station in the remote Pilbara region of Western Australia, he prepares himself for a life of dull hardship. Instead he finds myth, adventure and friendship with a scrappy, one-of-a-kind dog that will change his life forever. RED DOG: True Blue is a story of friendship, loyalty and acceptance and is perfect for families and dog lovers of all ages. Want to win a double pass?

Simply like or thank this post before 9 January for your chance to WIN one of ten double passes to RED DOG: True Blue.
Watch the trailer

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More messages from your neighbours
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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6 hours ago

Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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8 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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