New Menu for these winter nights.
trattoriaallatoscana.mobi2go.com...
Trattoria alla Toscana is based on the belief that our diners needs are the utmost importance, we design the menu’s seasonally using locally sourced ingredients and producers to deliver authentic Tuscan food from Italy.
Any dietary or time requirements please let our staff know and they can accommodate accordingly
Starters
Garlic Bread 3p– 12.5
Arancini balls stuffed with cheese, tomato ,herbed mayo 3p - 18
Bruschetta, Tuscan parfait, house made pickles, vincotto 2p - 18
Olives 5
Entrees
Fried Calamari, aioli, rocket, white balsamic dressing - 18
Mussels fra diavolo , mussels cooked in spicy tomato sauce, served with crispy bread - 20.50
Beef Carpaccio, lemon juice, shaved parmesan, rocket, pangratto (crispy bread) - 22
Caramelised onion tart, feta, balsamic - 18
Beetroot cured salmon, pickled apple, radish, fennel - 22 gf
Mains Pasta
Spinach and ricotta ravioli, sage infused butter, parmesan- 28
Chicken Fettuccine, tossed with chicken, cream, white wine, tomato sauce - 25
Agria Potato Gnocchi, blue cheese sauce, courgette, broccoli, candied walnuts - 28 v vg
Seafood Fettuccine, mussel, fish, squid, prawn, white wine, marinara - 30
Traditional Bolognese Lasagna, with beef ragu, béchamel, parmesan cheese - 26
Mains Land & Sea
Market fish, confit fennel, prawn risotto, prawn bisque 39 gf
Braised beef cheek, whipped creamy polenta, mushroom, marsala, orange gremolata - 39
Confit Duck, orange marmalade, parsnip puree, winter greens, duck croquette - 38.50 gf
Roasted lamb shoulder, chickpea puree, baby carrots, salsa verde, anchovies - 38.50 gf
Sides
Fried potatoes, confit garlic dressing - 9 gf v
Roasted Vegetables, balsamic dressing - 9 gf v
Desserts 15
Chocolate fondant, vanilla ice cream & in house preserved fruit-
Profiteroles, filled with custard, served on a bed of crème anglaise, chocolate ganache and roasted almonds .
Tiramisu, layered with whipped mascarpone, brandy liquor, espresso soaked savoiardi, chocolate.
Citrus lemoncello tart, whipped chantilly cream -
Classic Crème bruleé, biscotti - `
Affogato, shot of espresso served over vanilla ice cream, finished with a shot of liquor of your choice -
Frangelico, Galiano Vanilla, Tia Maria, Baileys 16
Dessert Wine
Alpha Domas Late Harvest G13
Clearview Sea Red G15
From Late Harvest Gewürztraminer G13
Lemoncello G12
Trattoria allaToscana
93 Dickens Street,
Napier
Phone- 06 8341988
www.trattoriaallatoscano.com...
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Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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85.4% Yes, it's decreased
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11.5% Nope
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3.1% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.6% Yes
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40.9% No
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0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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