NZ Red Cross DWST Open Night - Thursday 25 March
New Zealand Red Cross is committed to assisting all people in Aotearoa before, during and after disasters. One of the ways we support the community is with DWST, our Disaster Welfare Support Teams. These teams are made up of highly committed, multi-skilled volunteers, they have a wide variety of professional backgrounds and are trained to deliver essential services during and immediately after a disaster here and around the country.
Keen on finding out more about the Hawkes Bay DWST Team, we are holding an open night for potential new members - Thursday 25 February from 7-9pm at the Red Cross Hastings Service Centre - 823 Heretaunga Street West, Hastings.
There are some criteria to join the team, to find out more please visit - www.redcross.org.nz..., don't meet the criteria, never fear there are heaps of other volunteering opportunities on our website, so go check them out!
#NZRedCross #RC12 #Goodandready #Communityresilience #Hereforgood #disasterpreparedness #jointheteam
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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