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443 days ago

NZ's best honesty boxes and roadside stalls

Lorna Thornber Reporter from Stuff Travel

Hi there,
We're compiling a travel piece on great honesty boxes and roadside stalls around NZ, and would love to hear your favourites. Is there somewhere you enjoy stopping off at for fresh fruit and vegetables, free-range eggs, flowers, or something else? It would be great if you could share it's location and what makes it a standout. Please put 'NFP' (not for publication) in your comment if you don't want it or your name to appear in the article. You're also very welcome to email me at lorna.thornber@stuff.co.nz
Thank you for taking the time to share.

More messages from your neighbours
6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15.2% No
    15.2% Complete
  • 2.6% Other - I'll share below
    2.6% Complete
2220 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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14 hours ago

Georgina's Rhubarb Crumble

Yvette Williams Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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