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2153 days ago

Paying the price of summer

Jonathan Milne Reporter from Sunday Star Times

The Kiwi day at the beach. It's what our summer memories are made of. It's an easy and fun way to spend a day in the sun - but is it still cheap?
We want to know what a day at the beach with the classics costs us.
First up: What do you pay for fish and chips? And what's the most expensive takeaway fish and chips you have come across?

[Note, if you'd prefer we didn't quote you in our articles on Neighbourly or Stuff.co.nz, please mark your post "NQ"]

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More messages from your neighbours
4 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.4% Yes
    82.4% Complete
  • 14.9% No
    14.9% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
1608 votes
8 days ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 4.7% Second half of November
    4.7% Complete
  • 43.8% 1st December
    43.8% Complete
  • 17.7% A week before Christmas
    17.7% Complete
  • 32.6% Whenever you wish
    32.6% Complete
  • 1.1% Other - I'll share below
    1.1% Complete
2711 votes
7 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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