Have you ever been really hungry?
The Compassion Soup Kitchen has been feeding hungry Wellingtonians since 1901.
At the moment, the demand is greater than it has been for a very long time. People are suddenly finding themselves unable to make ends meet, facing job losses and reduced hours. On average, we’re serving 150 meals, six days a week, to both new and familiar faces.
Help out those who are doing it tough during the pandemic, donate to our Annual Appeal today!
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
Click read more for the full story.
Moe mai rā, Nicholas.
We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.
Looking for your next adventure in Wairarapa? 🌄
Whether it’s the scenic Deliverance Track, the breathtaking swing bridge at Waiohine Gorge, or a relaxing stroll through the vineyards, we’ve curated the best Wairarapa walks just for you. 🥾
Visit our website today and discover your next Wairarapa trail. Link below 👇
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