SPCA Pet of the Day: Meet Cruise
This weeks SPCA pet is Cruise.
"Hey, I'm Cruise and like my name suggests, I am a very chill dude who is happy to make friends with both humans and dogs. I am confident, curious and full of beans when I'm not by your side or enjoying some zzz's. I would make the ultimate exploring companion for the outdoorsy type and I am bound to keep you on your toes with activities all year round. Still being an eager young lad, I have been learning how to walk nicely on lead and how to stick close off lead for some excellent hiking adventures. I thrive with the company of other dogs and am wanting a canine brother or sister to go home to as I don't want to be left alone for the day. I'm not suitable for a home with young kids but I love to meet all sorts of people. Unfortunately I'm not able to go to a home with cats or small animals. I'd make a great family dog or a companion for a solo owner. I am a boy who loves to cuddle up against you and enjoys going on outdoor adventures with you and your existing dog."
Photo by Jo Moore Photographer
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
The tiger who came to tea
Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Loading…
