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966 days ago

Friday Feathered Friend

Nicholas Boyack Reporter from Community News

To everything (tern, tern, tern)
There is a season (tern, tern, tern)
And a time to every purpose, under heaven
We can thank Pete Seeger for the song and Louise Thomas for the picture, and description of a black fronted tern.
"Continuing on with the rare terns that have been randomly turning (terning) up on the Kāpiti Coast, this is a juvenile black-fronted tern/tarapirohe (Chlidonias albostriatus) - a bit of a standout among the white-fronted terns because of the orange legs (and smaller body). As he gets older his beak will turn orange too. In breeding plumage the cap goes black all the way to the bill. They are apparently reasonably common in the South Island and have often been recorded wintering around Wellington, but this is my first time spotting one. Plimmerton on Sunday. Bird #61 in 2022."

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More messages from your neighbours
35 minutes ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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35 minutes ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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