1481 days ago

Pauatahanui School Lamb & Calf Day

Community Engagement Advisor from Greater Wellington Regional Council

Fun-n-gala time! Are you keen to do your bit to improve the health of the Pauatahanui inlet?

Visit our stall at the Pauatahanui School Lamb & Calf Day on Saturday 7 November. Find out how you can improve the health of our waterways in the Pauatahanui area and inlet. Your efforts can boost biodiversity and reduce sediment levels in our streams through erosion control and planting. Staff will be available to offer advice and help find out if your property could get funding assistance.

Bring along a weed from your garden and swap it for a free native plant. And loads of fun for the kids! We will have a catchment model at our stall for kids to experiment and learn about sediment, streams, gullies and wetlands. See you soon.

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More messages from your neighbours
3 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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