Mat - dog lying down
Children love this soft fluffy mat. They like to lie down on it and cuddle up to the stuffed head.
I have put it through the washingmachine and it has come up great.
Dark and light brown with a lovable dog face and floppy ears one light brown the other dark brown, and dark brown nose, tail, and big spot on its back..
The underside is black.
Synthetic and durable.
Pickup is in Kuripuni.
Thanks for looking.
Folk in the Vines is back at Le Grá vineyard this Saturday
Join Le Grá vineyard for an afternoon of music and wine. They invite you to bring your own picnic food, pre-order one of Le Grá’s delish platters with your ticket or decide on the day. Their caravan bar will be set up for all beverage needs – Le Grá wines, a selection of beers, ciders and non-alcoholic sodas.
Music includes local musician Will Prior and Wellington based The Satisfactions who have a repertoire that spans from soulful ballads to electrifying dance hits.
Saturday December 7th 12pm-6pm. Tickets below.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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