Culinary Lavender for sale!
Herbal Visionz NZ Culinary Lavender. 50gm.
Lavender is a member of the Lamiaceae family, which includes many indispensible culinary herbs, such as the mints, rosemary, thyme, basil, oregano and marjoram. Next time you’re out in your herb garden, take a close look at these herbs.
You’ll notice that their stems, rather than being round, are actually square, which is one of the distinctive characteristics of this illustrious family. Another characteristic, of course, is that all these herbs produce highly fragrant essential oils. It comes as no surprise, therefore, that lavender can be used in cooking.
Lavender can be substituted for any of these other herbs in cooking (except basil – I wouldn’t care to try a lavender pesto, but who knows?). It is, perhaps, most similar to rosemary or thyme, but imparts a delicate, floral flavour to dishes.
Would make a great gift for an international visitor!
Use in biscuit and cake recipes, ice cream, confectioneries, chocolates as well as spice rubs, rice and curries.
I also have culinary lavender oil for sale.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.5% Yes
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14.1% No
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1.5% Other - I'll share below
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.