Recipe - Spiced Lamb
Here's a quick and easy recipe to try:
Nadia Lim's Indian-Spiced Lamb with Yellow Rice and Date Yoghurt.
This is what you need, the method is in the link:
2 cups basmati rice
3 cups water
½ teaspoon salt
1 teaspoon Indian spice mix (see recipe below)
1 brown onion
2 carrots
600g lamb mince
2 cloves garlic
¼ cabbage
2 tablespoons Indian spice mix (see recipe below)\
½ teaspoon salt
2 teaspoons finely grated ginger
Pinch chilli flakes (optional)
2 tablespoons tomato sauce
1 Lebanese cucumber (or ½ telegraph cucumber)
50g chopped dates
¾ cup natural yoghurt
3 teaspoons mild curry powder
1 teaspoon garam masala
½ teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
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Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
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Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
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