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1185 days ago

Work started on River Trail

Nicholas Boyack Reporter from Community News

Work has begun on stabilising the banks of Te Awa Kairangi/Hutt River at Heretaunga, near the Royal Wellington Golf Club.
The work is part of a bigger flood protection project, estimated to be around $17.5 million.
Erosion from severe weather in July has undermined the riverbank and adjacent Hutt River Trail, taking out up to 20 metres of the bank. The trail has been severely damaged, making it too dangerous to use near the club. It has been closed until the repairs, estimated at $1.95 million, are completed.
Greater Wellington Cr Roz Connelly says the speed of the response reflects how much use the popular walkway gets.
"It is very good news and it reflects how much loved it is and how much use it gets, so we have got on to it quickly."

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More messages from your neighbours
20 minutes ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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20 minutes ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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