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1504 days ago

How to grow your own Linen

Robert Anderson from

Linen has been used for thousands of years for clothes, bedding and furnishings. It is loved for its soft and cool feel. It is a very strong and durable material which will last much longer than other alternatives, like cotton. Growing your own linen may see overwhelming, but it helps to break it down into manageable steps.

Plant 1 kg. fibre flax seed in a 6m x 6m plot - One plot will give you enough fibre to make a shirt from line (long linen fibres) and tow to weave a couple of towels. Your actual yield will depend on growing conditions, how well you weed the plot and how perfect your retting and hackling techniques are.
Broadcast the seed thickly, over well tilled ground and then walk on it to firm the seed in.

Weed it well about 4 weeks after planting - Your flax will take about 2 weeks to germinate in a cool, wet spring. When it reaches just over 5cm in height you should walk into the plot and weed it well. You can step on the plants without damaging them when they are between 5cm and 30cm tall.

Admire the blue flax flowers as the linen grows - Once the bed has been weeded well, you can just admire it as it grows. About 60 days from planting the flowers start to open. It is very beautiful watching the blue flowers swaying in the breeze. Each flower is open for only one day. Each stock produces several flowers and each flower turns into a seed boll with 6 to 8 seeds.

100 days after planting, harvest the flax - The stocks of flax will be 2/3rds yellow and 1/3rd still green when it is ready to harvest. The flowering will be finished and each slender flax plant will have 4 to 6 seed bolls. You harvest the flax by hand, by pulling each plant out by the roots. Toss the weeds and place the stems of flax in order. Tie into bundles (shooks) about 30cm across, using strong twine.

Shook the flax and wait -Take the shooks of flax and put them, standing upright, under cover to finish maturing the seed and drying the fibre. The whole stock will turn brown as it dries. This takes a month in dry weather, a bit longer in wet weather.

Ripple the flax - Open each bundle of flax, take the flax by the root end and draw the seed end through wide toothed combs or a board with nails acting as teeth. This removes the seed heads. You can begin the retting process now or retie the bundles and wait till Spring.
The seed is edible and has a good oil content. You can crush the seed bolls and separate the seeds from the chaff by winnowing. Save about 1 kg. of seed to replant the field next year. If you don’t want to clean the seed by winnowing, you can feed it to your back yard chickens. They will take care of the seed bolls for you.

See our website for the full tutorial with pictures: www.curtainclean.co.nz...

More messages from your neighbours
4 minutes ago

Volunteer role - Maungaraki

The Team from Volunteer Wellington

Have you always wanted to work in a library? Now is your chance! Hutt City Council is looking for a volunteer to join their Community Library team in Maungaraki between the hours of 3pm and 6pm on Tuesday afternoons. Duties include shelving, tidying, interacting with library customers, particularly children, and other library-based duties as required. To register your interest, please visit our website at:
tinyurl.com...

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2 days ago

Poll: How do you feel about dogs being allowed indoors in cafes?

The Team from Neighbourly.co.nz

For most of us, seeing a friendly doggo while out and about instantly brings a smile to our faces. But how do you feel about cafes welcoming pups inside?

Cast a vote and share your thoughts below.

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How do you feel about dogs being allowed indoors in cafes?
  • 28% I love it!
    28% Complete
  • 31.4% Only in designated areas
    31.4% Complete
  • 40.5% No, it should be outdoors only.
    40.5% Complete
1845 votes
33 minutes ago

An Open Letter to Nicola Willis - from a WFH Public Servant

Mike from Alicetown

Credit to u/nyk-maverick on Reddit.👍🏼👍
Worth a read as plenty on our neighbourhood are impacted by this.
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Dear Nicola,

I hope this letter finds you well, preferably while sipping a coffee in your Beehive office (or your comfy home office—no judgment either way). I recently read your comments about the need for stricter guidelines on public servants working from home, and it really got me thinking—well, that and rolling my eyes so hard they almost fell out.

So, we've got a situation where the government has cut thousands of jobs, shrunk office spaces, and now they're scratching their heads wondering why Cuba Street isn't bustling. It's like setting fire to your deck chairs and then complaining that no one wants to sit outside. Maybe instead of forcing the remaining public servants to commute, we should be asking why so many are packing their bags faster than you can say "trans-Tasman bubble."

Now, I get it, you’re worried about the empty cafes, the deserted streets, and the lonely photocopiers missing their daily button-pressing action in the CBD. But making everyone march back to the office feels a bit like forcing us all to trade in our smartphones for rotary dial phones just because the phone repair shops are struggling. Sure, we might all need to know how to dial on one in case of an apocalypse, but is it really the best use of our time?

You’re right—our local businesses have taken a hit. As a nation, we’re powered by long blacks and cheese scones that are nothing short of legendary. But let's be real, blaming WFH for their struggles is like blaming Wellington’s wind for bad hair days—it’s a factor, sure, but hardly the root cause. The real villains here? sky-high rents, council policies that seem to hate cars more than Aucklanders hate traffic, and let's not forget the economic rollercoaster we've all been riding. The world’s changed, and businesses need to evolve too. Just because I don’t buy a flat white from the corner café doesn’t mean I’m not contributing to the economy—my Uber Eats driver would back me up on that one.

As for the argument about team development, Office benefits etc, I don’t know if you’ve tried it, but Zoom and Microsoft Teams has more breakout rooms than my old high school did. Community building doesn’t require a desk in a central Auckland office—it requires good communication and a supportive work culture. Many of us have managed to be more productive, more collaborative, and less stressed when we cut out that 90-minute commute on the Southern Motorway. Forcing people back just feels like trying to solve a problem that no longer exists.

There’s also this idea that young employees need to learn by "seeing and hearing" others in the office. What is this, Hogwarts? Last I checked, we’re not picking up skills via osmosis. In reality, mentoring can happen virtually, and sometimes it's even better when you're not distracted by Bob from accounting microwaving his fish lunch. And the flexibility WFH offers has helped parents, carers, and anyone with a life outside of work to maintain balance and focus on performance, rather than presenteeism.

At the core of all this, WFH isn’t just about working from our kitchens in trackies. It’s about flexibility, trust, and letting people manage their own time effectively. If we’ve learned anything from COVID, it’s that Kiwis are adaptable. We’ve been showing up, delivering results, and still finding time to pop out to the dairy. If someone’s productivity slips, that’s a conversation about performance, not about location.

And let's not forget the environmental impact. Fewer commutes mean fewer emissions. It's like we're saving the planet and our sanity at the same time. Two kiwis with one stone!

So, Nicola, before you go full "back-to-school" on our public servants, remember: happy workers are productive workers, whether they're in a cubicle or their kitchen. And if you're really worried about Wellington's cafes, maybe consider giving us all a tax-free coffee allowance instead. Instead of this one-size-fits-all approach, how about we trust our public servants (and all workers for that matter) to find what works best for them and their teams? Maybe then we can focus on real issues, like why our pavlovas keep sinking in the middle. At the end of the day, public servants—like all workers—should be trusted to deliver results, regardless of whether they’re doing it from their kitchen table or a cubicle. And if they’re still delivering, does it really matter where they do it? Nicola, the thing is, forcing everyone back to office full-time is about as popular as swapping out Marmite for Vegemite.

So, how about we make a deal? You focus on making our cities more liveable? Affordable housing, reliable public transport, vibrant community spaces – you know, the stuff that actually makes people want to be in a city. And we'll keep doing our jobs – whether that's from a city office, a suburban spare room, or a beach in the Coromandel (don't worry, we'll have our laptops).

In all seriousness, Ms. Willis, the world has changed. Work from Home is not an entitlement, but it's become a fundamental part of how many people work effectively and maintain a healthy work-life balance. Instead of clinging to outdated notions of productivity, why not embrace the future?

I’d love to hear your thoughts (ideally delivered via Zoom, so I don’t have to sit in traffic for an hour).

Sincerely,

A Public Servant Who Promises Not to Work from Their (Imaginary) Beach House

P.S. If you're ever feeling lonely in those big government buildings, may we suggest a cardboard cutout of John Key? We hear he's great at waving.