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31 days ago

HALLOWEEN IN THE HUTT MAP - PARTICIPATION CALL 🎃

Gemma from Avalon

This year marks the 4th year of my “Halloween in the Hutt” map!

If you’re doing a full Halloween home display, are a ‘trick or treater’ friendly home, and/or organisation that is hosting a community based Halloween event this year, please sign up to be on this years map by completing this form forms.gle...


This form is kept in confidence by me and is not shared publicly. Only your address and Halloween details will be made public when the google map goes live for community use (details and dates provided on the form).

If you need incentive/encouragement to take part, the photos are my place (Avalon) last year! Adults and kids alike had fun and took photos with some of the props we had out (the executioner block).

Looking forward to the spooks ahead and thanks in advance for participating!

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5 hours ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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5 hours ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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