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836 days ago

Hutt Homed - Out Now!

Jessica Zimmerman Reporter from Hutt Homed

Our House of the Week this week is a rural hideaway, close to town. A large five bedroom family home, set on over 2.7 acres, with views of native bush and drenched in sunlight. For sale through Steve, Lesley and Georgia from Bayleyes Upper Hutt. Read all about it on page 3 of Homed!

Looking for an agent to market your home?
Check Hutt Homed to find agents who are actively marketing in your area and chat to them about getting your property featured in Hutt Homed.

Distribution & Delivery:
Hutt Homed gets inserted into The Hutt News every Thursday, and is delivered to 42,423 homes in the Hutt area.

For more information:
Please ask your agent to contact Cameron Beattie on 021 973 105 or cameron.beattie@stuff.co.nz OR Niko Perez on 021 501 913 or niko.perez@stuff.co.nz

Not receiving your weekly delivery?
Please phone 0800 339000 or e mail distribution@stuff.co.nz

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More messages from your neighbours
7 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 81.9% Yes
    81.9% Complete
  • 15.3% No
    15.3% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2415 votes
27 minutes ago

Cupboards of calm

The Team from Resene ColorShop Petone

Transform the inside of your humble storage spaces with Resene paint and you’ll be happy to delve into them in future.

Get our quick tips to transform your storage spaces.

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16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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