Poll: Is doing your bit to address climate change a priority for you in 2023?
The environment is on the mind for North Islanders after a recent study by the University of Auckland that found that Aucklanders are inhaling large amounts of airborne microplastics.
Some New Zealanders are trying to do their bit for climate change by biking more, planting trees, trying Meat-Free Mondays and only purchasing used clothing.
Vote in the poll and share any thoughts below - if you don't wish for your comments to be shared in the We Say You Say column of your local paper alongside your first name and suburb, simply add Not For Print.
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4.4% Yes - it's a new year's resolution
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51.4% Yes, but it's been a priority to me for awhile now
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44.3% No - I won't be making any changes to my life
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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