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828 days ago

Hutt Homed - Out Now!

Jessica Zimmerman Reporter from Hutt Homed

Our House of the Week this Week is a generous, architecturally designed home with 180 degree views over Wellington Harbour. This four-bedroom home is set over multiple levels to make the most of the view and the gorgeous sunshine. For sale through Frances Knowsley from Harcourts. Read more about it on page 3 of this weeks Homed.

Looking for an agent to market your home?
Check Hutt Homed to find agents who are actively marketing in your area and chat to them about getting your property featured in Hutt Homed.

Distribution & Delivery:
Hutt Homed gets inserted into The Hutt News every Thursday, and is delivered to 42,423 homes in the Hutt area.

For more information:
Please ask your agent to contact Cameron Beattie on 021 973 105 or cameron.beattie@stuff.co.nz OR Niko Perez on 021 501 913 or niko.perez@stuff.co.nz

Not receiving your weekly delivery?
Please phone 0800 339000 or e mail distribution@stuff.co.nz

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More messages from your neighbours
5 days ago

Moe mai rā, Nicholas.

Justin Wong Reporter from The Post

We're sad to announce the passing of Nicholas Boyack, our Hutt Valley reporter who has long written for The Dominion Post, The Hutt News and Upper Hutt Leader.

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14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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8 days ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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