Pet of the Day: Meet Chilli
Something a bit different this week. I am not sure where Chilli is from but her owner Joy is very proud of her.
"This is my 25year old Chinchilla called Chilli. She is a Standard grey colour, and she is the sweetest wee girl, who loves her cuddles and snuggles with Mum, and loves pats and tickles from all of our family. Its very very rare to have a Chinchilla who loves to be touched as much as she does. She is a rescue who came from people who didn't know how to properly care for her. Her favorite treats are dried Red rose petals, dried rose buds and most of all, her Apple sticks. I love her so much."
Remember if you want your pet featured on Neighbourly, email us on yourpet@dompost.co.nz with a recent photo. Please remember to say which suburb you live in.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
Loading…
