Friday Feathered Friend
This week we again feature Louise Thomas. What do you think the secret is to taking to good bird pictures?
"I've been teaching myself bird photography for a couple of years now. I usually try to zoom right in on the subject and move around so that I can get rid of any distracting twigs or leaves that might cover the subject or create unwanted shadows. Lately I've been thinking sometimes it's good to put a bit of habitat in, especially when it has such beautiful colours as this winter tree just starting to bud up. Kererū/ wood pigeon (Hemiphaga novaeseelandiae), rocking those golden browns and forest greens."
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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