What's On - it's back in your Community Newspaper !
We are delighted to announce the return of the What's On section to the Hutt News following the lifting of coronavirus restrictions on the size of gatherings.
We are now accepting submissions to this popular community events section. Listings are free and provide great coverage around the region for events.
To get your event listed simply go to the Submit an Event button on this page and fill in the online form with your event details - we find entries that are short and sweet are best! Be sure to do this by at least one week before your event is scheduled. Submissions cut off on Wednesday nights for the following week.
Please note we receive dozens of submissions each week and cannot guarantee every entry will be included.
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
International Volunteer Managers Day
Yesterday marked International Volunteer Managers Day. So throughout this week we will be spotlighting several amazing volunteer managers from across the Wellington region.
Liv has recently started managing a diverse team of volunteers at The Free Store Wellington. Here are some words about what she loves about her role!
Celebrating International Volunteer Managers Day
We had a wonderful morning celebrating Te Whanganui-a-Tara volunteer managers at our International Volunteer Managers Day breakfast event.
It was inspiring to bring together local change-makers to discuss this year's theme: 'what's our future normal?' We shared reflections and aspirations for how we can play a role in shaping a stronger and brighter future for the voluntary sector.
Thank you so much to our generous sponsors Lighthouse Cinema, t leaf T, The Candle Shop, Wonderland Chocolate, Zealandia and Oat Cafe.
Amazing catering provided by Blue Carrot
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