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1539 days ago

Masks are icing on the cake for Petone shop

Reporter Community News

A cake store may not seem like the obvious candidate to offer handmade face masks, but a collaboration between a Wellington crafter and a Petone cake store has taken off.

Jhan Lindsay began the project when she used some leftover materials for a mask for her partner to wear when working in the close confines of a construction job. One week and more than a hundred masks later, the Wellington musician, composer and teacher is struggling to keep up with demand.

Pictures of her creations on her Facebook page quickly led to friends requesting masks for their own use. Soon after local cake shop Cake It Forward approached her to supply masks for their Jackson St store.

On the evening of the announcement that masks would be mandatory for people travelling on public transport, Lindsay received an order for another 100 of her home-sewn, reusable masks.

Cake It Forward owner Bridget Cheesman is donating proceeds from the sale of masks to Women's Refuge.

Cake It Forward started from an initiative to provide cakes for birthdays and special occasions for kids with a parent in prison.

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Hutt Heritage.

Sandra from Normandale

Days Bay when Grandma was young.

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2 days ago

Poll: When should the tree go up? ๐ŸŽ„

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? ๐ŸŽ„
  • 4.9% Second half of November
    4.9% Complete
  • 44.6% 1st December
    44.6% Complete
  • 17% A week before Christmas
    17% Complete
  • 32.3% Whenever you wish
    32.3% Complete
  • 1.1% Other - I'll share below
    1.1% Complete
1354 votes
1 day ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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