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1793 days ago

DIXON ST UPDATE - 7.30PM

The Team from Wellington Water

We’ve had great work from the team on the ground today.
Through the day we had successful tests of pumping stations, and will be running them overnight to keep wastewater levels under the normal alarm levels, reducing the potential for overflows into the harbour.

Throughout the works road closures will remain in place, with Vivian Street closing tonight from 8pm-8am.
• Willis St remains CLOSED between Vivian St and Manners St
• Ghuznee St remains CLOSED between The Terrace and Victoria St
• The Terrace between Salamanca Rd and Ghuznee St is CLOSED

We will provide further update tomorrow.

More messages from your neighbours
8 hours ago

Seasonal Home Check-Up Reminder! 🔍

Texturite Coatings

Hi everyone!

As the seasons change, it’s time to think about your home’s exterior. Inspecting for cracks, peeling, or other signs of wear is crucial to maintaining your property. Small issues can lead to bigger problems if not addressed.

If you notice any concerns, don’t hesitate to reach out! At Texturite, we specialise in repairs and restorations to ensure your home stays protected from the elements.

📞 027 341 3454 📍 Serving the Kapiti / Wellington region
Find out more

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8 hours ago

New lottery, new home

Heart Foundation Lottery

For only $15 a ticket, you could win this brand-new, fully furnished Jennian home located in Clarks Beach, Auckland.

This coastal town offers the perfect escape, just a short drive from the city.

Valued at over $1 million, this home features three bedrooms and generous open-plan kitchen, living, and dining area. It is waiting to be loved by its new owner.

Make this property your permanent residence, a holiday home, a rental, or simply sell it!

Get your tickets today at heartlottery.org.nz
Find out more

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5 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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