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1793 days ago

DIXON ST UPDATE 12PM

The Team from Wellington Water

Crews working overnight have managed to divert wastewater flows through an old pipeline.

This means we are able to significantly reduce overflow into the harbour. However, we can’t say for sure the overflow has stopped.

We continue to ask people to stay out of the water in the rāhui area (from Kaiwharawhara to Point Halswell). Harbour water quality testing will continue in the interim.

We are continuing to work through options to ensure we can completely stop the overflow as soon as possible.

We’re really sorry about the inconvenience this is causing to people and traffic.

More messages from your neighbours
8 hours ago

Seasonal Home Check-Up Reminder! 🔍

Texturite Coatings

Hi everyone!

As the seasons change, it’s time to think about your home’s exterior. Inspecting for cracks, peeling, or other signs of wear is crucial to maintaining your property. Small issues can lead to bigger problems if not addressed.

If you notice any concerns, don’t hesitate to reach out! At Texturite, we specialise in repairs and restorations to ensure your home stays protected from the elements.

📞 027 341 3454 📍 Serving the Kapiti / Wellington region
Find out more

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8 hours ago

New lottery, new home

Heart Foundation Lottery

For only $15 a ticket, you could win this brand-new, fully furnished Jennian home located in Clarks Beach, Auckland.

This coastal town offers the perfect escape, just a short drive from the city.

Valued at over $1 million, this home features three bedrooms and generous open-plan kitchen, living, and dining area. It is waiting to be loved by its new owner.

Make this property your permanent residence, a holiday home, a rental, or simply sell it!

Get your tickets today at heartlottery.org.nz
Find out more

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5 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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