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1817 days ago

Water shutdown - Willis St/Dixon St

The Team from Wellington Water

As part of the recent sewer works on Willis Street/Dixon Street, a water leak was identified. We will be completing this repair tonight between 11pm-3am, this will involve water being shut off. Water is expected to be back on at 3am, however if there are any delays we will notify Wellington City Council who will share this information on their social channels.

Noise will be minimal, and affected businesses/residents have been informed.

Full traffic flow will be maintained through the intersection, with existing traffic management in place due to the closed shoulder on the Northern Western corner of the Dixon/Willis Street intersection.

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10 hours ago

Seasonal Home Check-Up Reminder! 🔍

Texturite Coatings

Hi everyone!

As the seasons change, it’s time to think about your home’s exterior. Inspecting for cracks, peeling, or other signs of wear is crucial to maintaining your property. Small issues can lead to bigger problems if not addressed.

If you notice any concerns, don’t hesitate to reach out! At Texturite, we specialise in repairs and restorations to ensure your home stays protected from the elements.

📞 027 341 3454 📍 Serving the Kapiti / Wellington region
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10 hours ago

New lottery, new home

Heart Foundation Lottery

For only $15 a ticket, you could win this brand-new, fully furnished Jennian home located in Clarks Beach, Auckland.

This coastal town offers the perfect escape, just a short drive from the city.

Valued at over $1 million, this home features three bedrooms and generous open-plan kitchen, living, and dining area. It is waiting to be loved by its new owner.

Make this property your permanent residence, a holiday home, a rental, or simply sell it!

Get your tickets today at heartlottery.org.nz
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5 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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