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1339 days ago

Well done Naomi Shaw

Nicholas Boyack Reporter from Community News

As a journalist, one of the most interesting characters I work with is Naomi Shaw. I got to know her in the early 1990s. She was a great supporter of the Hutt News and has also made a significant contribution to the Hutt Valley Sports Awards. This is what she posted on Facebook

"Guess this doesn’t happen very often ... but I am proud to still be part of the Saints Softball Club for 55+ years. My father managed teams in the early days and my three sisters plus numerous nieces & nephews played for the club. Now I have daughter Kiri and mokopuna Denva and Mesha playing in the same team with Mum and/or Nan still active in the club. The truth is ...I wouldn’t be doing it if I didn’t enjoy it so much! Surrounded by good people and still making great memories.:

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More messages from your neighbours
1 hour ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 hour ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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