DIXON ST
As part of the urgent works on Dixon St we’ve had a drill rig onsite, drilling to install posts which will help shape the chamber required to make repairs to the wastewater pipe and tunnel.
This afternoon while drilling and pumping concrete to create one of the posts, part of the tunnel wall collapsed into the existing void, creating a larger hole.
There was a small overflow of wastewater onto the street, which has been cleaned up, and crews are working to ensure wastewater is diverted from the area to reduce the risk of further overflows into the stormwater network and the harbour.
Sucker trucks are also being deployed to transport wastewater away from this part of the network. This will extend the amount of time we’ll have to install a temporary bypass, expected to be in place by early morning.
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.7% Yes
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13.9% No
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1.4% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.