Books by local author
CANNIBALS, CROCODILES AND CASSOWARIES
A New Zealand Forest Ranger in the Jungles of Papua New Guinea
It is 1967 in Papua New Guinea.
Despite never having left New Zealand before, Ross takes to living and working in the jungle like he was born there, right down to learning Pidgin and eating bush meat from some particularly suspicious sources.
From hair-raising experiments with stump-blasting to being caught in the arrow-fire of a tribal battle, Ross’s life is never dull. He has a tug-of-war with a reef shark over his dinner catch, witnesses (and photographs) a young men’s initiation ritual that few non-natives have ever seen, visits cannibals and head-hunters in their isolated villages, gets caught in storms at sea in an open boat, climbs to ancient rock-paintings and burial caves, experiences the mysterious power of native superstition, races against time to get death adder victims to hospital, witnesses more post-mortems than he cares to remember, gets arrested in PNG’s Eastern Highlands for photographing a chain gang at work (and talks his way free with photos intact), goes crocodile hunting with a barking dog for bait, seeks out the isolated tribe that suffers from the “laughing death” (kuru), encounters fascinating customs among isolated tribes, and collects the artefacts that formed the backbone of the National Museum of New Zealand’s PNG collection at that time.
When he encounters jungle bridges that have lost their decks, he drives his Holden across the stringers! When asked by the NZ National Museum’s Curator of Pacific Ethnology to procure or photograph a rare fertility figure that no-one in PNG is even prepared to talk about, Ross makes a secretive deal with a witchdoctor that results in him smuggling one out of a remote village wrapped in his spare shirt.
Price includes NZ postage
⚠️ DOGS DIE IN HOT CARS. If you love them, don't leave them. ⚠️
It's a message we share time and time again, and this year, we're calling on you to help us spread that message further.
Did you know that calls to SPCA about dogs left inside hot cars made up a whopping 11% of all welfare calls last summer? This is a completely preventable issue, and one which is causing hundreds of dogs (often loved pets) to suffer.
Here are some quick facts to share with the dog owners in your life:
👉 The temperature inside a car can heat to over 50°C in less than 15 minutes.
👉 Parking in the shade and cracking windows does little to help on a warm day. Dogs rely on panting to keep cool, which they can't do in a hot car.
👉 This puts dogs at a high risk of heatstroke - a serious condition for dogs, with a mortality rate between 39%-50%.
👉 It is an offence under the Animal Welfare Act to leave a dog in a hot vehicle if they are showing signs of heat stress. You can be fined, and prosecuted.
SPCA has created downloadable resources to help you spread the message even further. Posters, a flyer, and a social media tile can be downloaded from our website here: www.spca.nz...
We encourage you to use these - and ask your local businesses to display the posters if they can. Flyers can be kept in your car and handed out as needed.
This is a community problem, and one we cannot solve alone. Help us to prevent more tragedies this summer by sharing this post.
On behalf of the animals - thank you ❤️
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.