The Neighbourly Backyard Awards
We are kicking off The Neighbourly Backyard Awards, a campaign where you can show off the hard work and love you’ve put into your backyard and win prizes for it!
We'll be rolling out the competition by sharing a new category (and new $100 Mitre10 voucher) every week.
There's three fun categories for you to enter:
Best loved lawn
Best floral garden
Most creative backyard build
To be in to win, keep an eye out for the post from us every Monday announcing the new category in a post and you can share your entry in its comments below. It starts Monday 27th January when we'll be taking entries for Best Loved Lawn so get prepping, neighbours!
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.7% Yes
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40.8% No
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0.5% Other - I'll share below
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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85.5% Yes, it's decreased
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11.4% Nope
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3.1% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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