Supporting our local heroes
If an emergency happens, you know they’re here to help.
If your property catches fire or you’re in a car crash, it is the volunteers and career firefighters of Fire and Emergency New Zealand who come running to help.
As soon as that siren goes, they drop what they’re doing and put your safety first.
Behind our tremendous volunteers are another group of community heroes, who get less attention but are vital to Fire and Emergency.
It’s the employers and co-workers who support our volunteers at work, knowing that at any moment they may need to leave and respond to a crisis.
Did you know Fire and Emergency give recognition to the local businesses who support this important work with the Proud Employer mark?
Look out for this mark on businesses in your community or find out which of your local businesses are Proud Employers of Fire and Emergency volunteers here.
And you can show your support for our hardworking fire crews by making a comment on this post – why not share a tribute you would like to make to our firefighters.
Pictured here are four of the 12,000 volunteers who work across the country. Left to right: Marshall (Marsh) Anderson, Jarrad West, Iain Powell, and Marsh’s brother Ti Anderson. All work at Fonterra and volunteer for the local fire brigade.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
On the range
Venetian plaster finishes are on-trend at the moment, so why not recreate this look at home and cover that unsightly rangehood at the same time? Find out how to create your own with Resene Sandtex and these easy step by step instructions.
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