*** THIS IS THE THIRD EARTHQUAKE THIS MORNING ***
A Tsunami Warning has been issued following the M8.0 earthquake north-east of New Zealand near KERMADEC ISLANDS REGION.
People near coast from BAY OF ISLANDS to WHANGAREI including GREAT BARRIER ISLAND and from MATATA to TOLAGA BAY must MOVE IMMEDIATELY to nearest high ground, out of all tsunami evacuation zones, or as far inland as possible. Evacuate these areas even if you did not feel the earthquake. DO NOT WAIT. A damaging tsunami is possible.
People in all other areas who felt a LONG or STRONG earthquake should MOVE IMMEDIATELY to the nearest high ground, out of tsunami evacuation zones, or as far inland as possible.
This evacuation advice overrides the current COVID-19 Alert Level requirements. Do not stay at home. MOVE IMMEDIATELY. Stay 2 metres away from others if you can and if it is safe to do so.
People evacuating should walk, run or cycle if possible to reduce chance of getting stuck in traffic. Do not return until all-clear is given by Civil Defence.
Go to www.civildefence.govt.nz... for the most up to date information.
PLEASE SHARE THIS INFO with friends, family, neighbours!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
On the range
Venetian plaster finishes are on-trend at the moment, so why not recreate this look at home and cover that unsightly rangehood at the same time? Find out how to create your own with Resene Sandtex and these easy step by step instructions.
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