Red Cross Mistletoe Market and Upcycle Challenge
On Thursday the 26th of November the Red Cross are holding our annual Mistletoe Market at Toitoi from 2-8pm, this event will be a great place to start… and finish your Christmas shopping, all while supporting the New Zealand Red Cross. We will have local stallholders on site with their handmade items for sale and a number of other exciting activities such as donut decorating with Mamas Donuts and more.
This year we are also excited to be holding the Red Cross Upcycle Challenge, there are 3 different challenges each with a prize of $250 in the form of a prezzy card. These challenges are to encourage people to reuse, recycle and repurpose items found at our Red Cross Shops and Curtain Bank and let their creativity shine. The challenges are as follows..
* The HB Curtain Bank Challenge – Sponsored by Kathys Drapes by Design - Create a fashion item from a previously loved curtain.
* The Red Cross Retail Challenge – Sponsored by Tammy Jensen, Harcourts - Purchase an item from one of the Red Cross Shops and upcycle it.
* The Art Upcycle Challenge – Sponsored by The Red Cross Shop – Cadbury Road - Give old art new life by adding to the image or the frame.
The Challenges are all open now and close on Friday 20th November, they are open to any age and your can enter as many times as you want. The winner will be announced at the Mistletoe Market on the 26th of November.
For more information on the event please visit – www.redcross.org.nz... or please feel free to get in contact with me directly - amber.mcarthur@redcross.org.nz or call 027 236 0559
P.s If you are interested in being a stallholder at this event please feel free to get in touch as we do have some spaces available.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
On the range
Venetian plaster finishes are on-trend at the moment, so why not recreate this look at home and cover that unsightly rangehood at the same time? Find out how to create your own with Resene Sandtex and these easy step by step instructions.
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