Be in to win with The Editors’ Escape - 2 DAYS TO GO!
If you’re an avid reader of NZ House & Garden and NZ Gardener, you’ll love The Editors’ Escape! Join editors Naomi Larkin and Jo McCarroll on an unforgettable journey to the stunning Hawke’s Bay, experiencing the best of travel, tour and taste.
Unlike any other travel package, this escorted tour gives you the opportunity to get to know the editors behind your much-loved magazines, hearing first hand about the upcoming season trends, interiors, and gardening tips.
Be in to win with The Editors' Escape! Our friends at NZ House & Garden are giving away tickets to their popular House Tours this season. Tell us your favourite New Zealand destination where you'd like to escape with us via this link and be in to win one of five double passes to a House Tour of your choice.
Visit www.editorsescape.co.nz... for more information and to secure your spot today.
Competition closes on 15th January 2020.
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
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