Two days left to be in to WIN with Readers Tours & TV Guide!
For over three decades, Readers Tours has been taking our loyal readers on unforgettable journeys exploring the rich history and culture of New Zealand’s hidden gems.
The much loved North and South Island Journeys are back for 2020, along with the launch of two new escapes in both the North and South Island. These new shorter escapes are the perfect length of time for those adventurous seniors who want a taste of the spectacular excursions and sights our country has to offer.
To celebrate the launch of our brand new tours, our friends at TV Guide and Neighbourly are giving away a year’s subscription for TV Guide to one lucky adventurer!
All you have to do is tell us a New Zealand destination you would love to visit via this link and you'll be in the draw to win!
Entries close 19th December 2019.
Fair play
Whether it’s a playhouse, she shed or teenager’s sleepout, a stencil-painted floor in Resene Clockwork Orange will elevate it from meh to wow. Find out how to create your own with these easy step by step instructions.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Would you like a free copy of our February 2025 issue?
Kia ora neighbours. We give away free copies to readers whose recipes are used in our magazine. We're still on the hunt for tomato recipes, so send your family's favourite way to use up your homegrown harvest, to: mailbox@nzgardener.co.nz. If we use it in the mag, you will receive a free copy of the mag
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