1865 days ago

HB Show volunteers

The Team from Red Cross - Hastings Service Centre

We are after a couple of last volunteers to help us collect tickets at the Hawkes Bay Show this Friday the 25th of October (HB Anniversary day)

Shifts range from 1.5-2.5 hours with the longer shifts being in the morning. Your job will be to smile, greet guests, collect tickets and if anyone doesnt have tickets to point them to the ticket booth.

You will need to be able to stand for your entire shift (so unfortunately no chairs). Anyone under 18 is welcome but you will need a parent or guardian to be there with you during your shift.

There is a little incentive for helping us out :) ...If you are interested please get intouch ASAP either via email amber.mcarthur@redcross.org.nz or call 027 236 0559.

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More messages from your neighbours
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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17 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Princess Alexandra Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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