New Foodbank Project hub launched in the Hawke's Bay
To celebrate World Food Day, we're delighted to share that we've launched a new Foodbank Project hub in the Hawkes Bay!
Stephen and the team at The Salvation Army Napier are grateful to receive donations made through The Foodbank Project. When people come to their foodbank seeking support, they are able to use your donation in food parcels, along with other essential items help get them through the tough times they're facing ❤
Sign up to become a Foodbank Project donor and donate a Hawkes Bay bundle today!
Huge thanks to our incredible partners Countdown Supermarkets and Lucid - we couldn't do this without their support!
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Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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