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1847 days ago

Jar’D Seriously Good Eats

Danielle from Havelock North

My name is Davey Howarth, I work locally as a chef. Together with my wife Danielle we have started making Jar’D chutneys and relishes.

We are a small business that has just recently started in Havelock North. At the moment we sell online and are currently in Bellatino's.

Everything is manufactured in the Hawke’s Bay at Cape Kidnappers Lodge.

I use local suppliers for all the fresh produce and take great care with what I’m trying to achieve from the ground to the plate. All chutneys are made by myself to ensure consistency of the final product.
You can find us on Facebook. For further information please contact us:

Davey Howarth: 0211625834
Danielle Howarth: 0275545810

Or email us: jardfoods@yahoo.com
4pk Special $32.99
Beetroot relish $8.99
Tomato kasundi $8.99
Bread and butter pickles $7.99
Aubergine kasundi $10.99

Negotiable

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5 hours ago

Calling All Puzzle Masters! Can You Solve This?

Riddler from The Neighbourly Riddler

When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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5 hours ago

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15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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